Today nearly 1 in 3 people across the world still do not have access to clean cooking technology. According to the Clean Cooking Alliance, more than 1 billion tonnes of carbon emissions each year come from burning wood fuels to cook, which is 2% of total global emissions, the same as aviation. But unlike many other hard to reduce sources of emissions, inefficient cooking can easily and affordably be solved.
Cookstove projects not only provide access to clean cooking technologies, but also improve the health and livelihoods of women and children while reducing local deforestation from unsustainable demand for wood fuel.
Tonne for tonne, cookstoves may be the most socially impactful carbon projects, especially for women in least-developed countries, because clean cooking is a climate solution that is at the same time:
- A technology-based solution,
- A nature-based solution,
- A community-based solution,
- And, an opportunity for climate justice.
For nearly 30 years, Climate Impact Partners, has built a reputation for its expertise in developing clean cooking projects of the highest quality. Most recently, we supported our longstanding project partner, Bondhu Chula transition to a CCP-approved methodology in order to issue carbon credits with the highly sought after Core Carbon Principles label.
Clean cooking is a tech-based solution
There are not many other pieces of technology that can cut a household’s emissions in half, but even the most basic efficient cookstove can do so.
When cooking over an open fire, only a fraction of the heat and energy from the burning biomass goes to the pot, while the smoke and pollutants go in all directions, creating significant health hazards. The benefits of improving clean cooking technology not only impact households, but also the local economy as new jobs in manufacturing and distributing more efficient stoves come to market.
Here is a look at two different types of cookstove projects moving up the cooking efficiency ladder and how they differ by rural and urban communities:
Clean cooking is a nature-based solution
If wood is the primary fuel used for cooking, improved efficiency cookstoves directly reduce a main driver of local deforestation.
To end deforestation globally, we must address the unique drivers of deforestation in each community. For instance, in Guatemala, even if we replanted every hectare of trees lost, without solving the reason for that deforestation – people using wood for fuel – those trees will just be cut down again.
The voluntary carbon market (VCM) is designed to understand the causes of emissions, e.g. deforestation, and develop projects which deliver sustainable alternatives, verifying that those projects do actually reduce emissions and make a positive change.
Inefficient cooking with wood and coal is a major cause of deforestation for communities and as long as access to clean cooking technology remains below the global average, the unsustainable demand for cooking fuel will continue to drive tree loss.
The Clean Cooking Alliance’s report, Accelerating Clean Cooking as a Nature-based Climate Solution, outlines the evidence base for the fundamental role of clean cooking in delivering and achieving the benefits of nature-based solutions (NBS). Reducing the firewood demands of local communities should be core to nature-based solutions where communities lack access to more efficient and cleaner stoves and fuels. The avoidance of emissions from shifting to clean cooking should be considered a central activity for ensuring the “permanence” of nature-based climate solutions, while also supporting a transformation of households’ energy use and health.
Clean cooking is a community-based solution
Many of the cookstove projects we support through carbon finance create entrepreneurship opportunities for women to distribute cookstoves in their community to scale the impact as the project.
Cookstove projects reduce carbon emissions and ease the health and economic burdens that disproportionately affect women and children. According to the Clean Cooking Alliance, more than four million people die every year from indoor air pollution, making it a top environmental health risk.
In rural areas, women and children must spend hours collecting wood, unpaid time that could be better spent in education or income generating activities. In urban areas, families pay large amounts for wood or coal that is then inefficiently burned.
Clean cooking is climate justice
Throughout the world, the communities most impacted by climate change are least responsible.
Carbon finance ensures the private sector funds projects which can help transform the health and livelihoods of those most vulnerable to the impacts of climate change but not responsible and with fewer resources.
Clean cooking is a nature-based solution, a technology-based solution, a community-based solution, and an opportunity to improve climate justice.
